Crispy corn tostadas topped with ceviche, avocado, pickled onions, and a hint of lime. Typically includes marinated fish, shrimp, tomatoes, onions, cilantro, and jalapeños
Crispy fish chunks typically paired with pico de gallo and house-made tartar sauce, served on handmade corn tortillas.
Shrimp, octopus, tilapia, mussels, scallops, crab, and calamari in a traditional Mexican seafood soup.